Spain Tempranillo
Dominio De Pingus


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The PSI by Peter Sisseck is not Pingus: no new oak is used, the wines are made in a less extracted, less showy style, and the goal is to produce a terroir-driven expression of organically and biodynamically cultivated Tempranillo. Grapes ferment with a 30+ day maceration with punch downs. The wine ages for about 18 months in a mix of cement tanks, old French barriques and large barrels. Malolactic fermentation occurs. The resulting wine is deeply, intensely dark-fruited with a bit of wood at an early stage, but lots of transparency as well. Minerals assert themselves on the palate.
Not sold at this location.
  • Brand: Dominio De Pingus
  • Flavours: Oaky, Grape, Woody
  • Appellation: Ribera Del Duero
  • Wine Varietal: Red Blend
  • Colour: Red
  • Wine Type: Still
  • ABV: 0.0
  • Pairings: Potatoes, Mild Vegetables, Chicken