CAPARZO LA CASA BRUNELLO 750ML

SUSTAINABLE VITICULTURAL PRACTICES. SINGLE VINEYARD BRUNELLO - 5-HECTARE LA CASA VINEYARD IS ON MONTOSOLI HILL. HAND HARVESTED, PRIMARY FERMENTATION FOR 7 DAYS, WITH SKIN CONTACT FOR 10-15 DAYS LONGER: SPONTANEOUS MALOLACTIC FERMENTATION, AT LEAST 2 YEARS IN BARREL FOLLOWED BY AT LEAST 4 MONTHS IN BOTTLE. RUBY, EVOLVING TO GARNET WITH AGE. PENETRATING, AMPLE, AND EXTREMELY COMPLEX, WITH WILD BERRY FRUIT, SPICE AND VANILLA. THE PALATE IS DRY, WARM, WELL BALANCED AND AUSTERE, AMPLE AND PERSISTENT

Not sold at this location.

Airdrie: Not Carried

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Features

Brand: Caparzo
Flavours: Tea, Dried Cherry, Balsamic
Appellation: Brunello Di Montalcino
Wine Varietal: Sangiovese
Colour: Red
Wine Type: Still
ABV: 14.0
Pairings: Braised Meat, Pheasant, Duck Breast