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Beer Guide
Certain Belgians are malt-balanced on the sweet side, while others remain malt-balanced but lack sweetness. Many also display fruit and/or spicy yeast character.
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Spawned from the English mild ale, brown ales tend to be maltier and sweeter on the palate, with a fuller body. Colour can range from reddish brown to dark brown.
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An alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
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A beer made by warm fermentation using predominately pale malt.
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Beers made by allowing wild yeast strains or bacteria into the brew. Before Pasteurization, almost all beer was sour in some way due to naturally occurring wild yeast strains.
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A beer brewed with black unmalted barley, which imparts the dark colour and rich flavour characteristics.
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A beer brewed with a large proportion of wheat malt.
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