Our Whisky Buyer, Ryan Engen will be in-store to sample three unique single barrel Bourbon’s from Blanton’s, Buffalo Trace, and Ridgemont Reserve. Drop by between 6pm and 8pm to talk Bourbon and sample 3 great whiskies
Having graduated with a degree in Scottish History, Scott Adamson joined the team at Tomatin Distillery in 2012. Since joining the team Scott has researched the long history of whisky production in Tomatin and has spent time working in several aspects of production learning the various methods used to make whisky. As one of the last distilleries to provide housing for their staff Tomatin is a community as well as a distillery and Scott now lives on site. In his current position as Regional Sales Manager Scott’s role varies from day to day with much of his time spent overseas hosting tastings and attending events. His favourite part of the job is enjoying a dram of Tomatin with the people he meets on his whisky travels.